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Insects on our Plates? Potential, Challenges and Opportunities in the Edible Insect Market

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Abstract

This is an accepted article with a DOI pre-assigned that is not yet published.

Keywords: Sustainability, Innovation, Climate Change, Insects, Food

How to Cite: Adler, T. () “Insects on our Plates? Potential, Challenges and Opportunities in the Edible Insect Market”, UCL Journal of Economics. doi: https://doi.org/10.14324/111.444.2755-0877.1397

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